Minggu, 01 Mei 2011
We serve with our heart to our customers and now they all satisfied with our taste, they usually return to us with their friends or families, its sign that our Dimsum and the other menu that we serve to them is the Dimsum which is makes you too difficult to forget and too easy to remember".
As you know, we would like to look to the future, to expand our own business, to make this business larger than today, we are open our business as a franchise, to those who like business, you would be able to be our partner business, enjoy our profit at least Rp 3 Million/Month to Rp 10 Million/Month.
Thank you very much for you attention, lets share our life with the most delicious Dimsum, You won't regret, on the contrary you'll feel our greatest taste that makes you "Too Difficult to forget, Too Easy To Remember"
Resep Dim Sum
250 gr daging ayam
150 gr udang kupas cincang
75 gr rebung/bengkuang (aku pakai bengkuang)
4 jamur hioko kering, rendam air panas 1 jam dan cincang
1 sdm ang ciu
2 sdm kanji
1 putih telur
1 sdm kecap manis
1 sdm minyak wijen
1 sdt gula pasir
1 1/2 sdt garam
1 1/2 sdt merica bubuk
20 lbr kulit pangsit diameter 8-10
Ambil selembar kulit pangsit, beri 1 sdm adonan isi. Tarik pinggirnya dgn kelima jari, tekan2. Kukus 30 menit.